Three fried plantain fritters served on a crunchy and refreshing carrot and coconut slaw with a turmeric dressing and a hot pepper mango sauce. Garnished with red jalapeno’s and coriander.

Soft toasted hot dog bun filled with mustard mayo and two cumberland sausages. Garnished with crispy shallots and dill.

A stack of 3 fluffy pancakes layered and topped with fresh sliced banana, biscoff caramel sauce and biscoff cookie crumbs. Served with a side of vanilla maple cream.

A stack of 3 fluffy pancakes layered and topped with blueberry compote and fresh blueberries. Served with a side of vanilla cream.

Handcut potato fries with a sprinkle of cajun spice, salt and pepper.

Grilled pita bread with extra virgin olive oil.